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Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology) Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology) by Min Zhang, Bhesh Bhandari, Zhongxiang Fang

Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology)

by Min Zhang, Bhesh Bhandari, Zhongxiang Fang


ISBN 13: 9781498753869

Format: Illustrated (538 pages)
Publisher: CRC Press
Published: 07 Jun 2017

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New : $251.17  
New : $251.17